---
title: Cuban-Spiced Steak & Creamy Gravy
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cuban-spiced-steak-and-creamy-gravy-696000c92a2e2effad18cde5
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: easy
allergens:
  - Milk
tags:
  - Easy Prep
  - Carb Conscious
  - Protein Smart
rating: 4.0
rating_count: 9
source_chef: Courtney Laga
nutrition:
  calories: 610
  protein: 34
  fat: 41
  saturated fat: 14
  carbohydrates: 30
  sugar: 11
  fiber: 7
  cholesterol: 115
  sodium: 760
  trans fat: 1.5
  potassium: 1180
  calcium: 130
  iron: 4.5
image: "https://images.recipes.furrysalamander.com/Cuban%20Recipes/cuban-spiced-steak-creamy-gravy.avif"
---
Adjust rack to top position and preheat oven to 425 degrees. Use a #peeler{} to trim, peel, and cut @carrot{12%oz} on a diagonal into ½-inch-thick pieces. Halve, peel, and finely chop @shallot{2%unit}. Quarter @lime{2%unit}. Cut @broccoli{16%oz} into bite-size pieces if necessary. Toss broccoli and carrots on a #baking sheet{} with a large drizzle of @oil{}, @garlic powder{1%tsp} (use half for 2 servings, all for 4), @salt{}, @black pepper{1%tsp}, and as much @chipotle powder{1%tsp} as you like (we used ¼ tsp for 2, ½ tsp for 4). Roast on top rack until browned and tender, ~{15%minutes} (12-15 minutes).

While veggies roast, pat @bavette steak{20%oz} dry with @paper towels{} and season all over with @cuban spice blend{1%tbsp} (half for 2 servings, all for 4). Heat a large drizzle of @oil{} in a #large pan{} over medium-high heat; add steak and cook until browned and cooked through, ~{5%minutes} per side (4-6 minutes). Turn off heat, transfer to a cutting board, and wipe out pan.

Heat a drizzle of @oil{} in the same pan over medium-low heat. Add the leftover shallot but do not drain; cook until lightly browned ~{2%minutes}. Add ¼ cup @water{} for 2 servings or ⅓ cup for 4, along with @chicken stock concentrate{2%unit} and @cream cheese{4%tbsp}. Cook, whisking constantly, until smooth and slightly thickened ~{3%minutes}. Stir in @butter{1%tbsp} for 2 servings or 2 tbsp for 4. Season with @salt{} and @black pepper{} to taste.

Slice steak crosswise. Divide the steak and roasted veggies between plates. Spoon the gravy over the meat. Finish the veggies with @lime{1%unit} juice and serve any remaining lime wedges on the side.